Made it for the first time last night and it was superb! I made this for a dinner party at my home, and my guests LOVED it! 1 Pot 30 Minute Quick and Easy Weekday or Weekend Meal. I appreciated the suggestions for flavoring and garnishing when done- it was delicious and so easy to make. https://theflexitarian.co.uk/recipe-items/peanut-butter-sweet-potato-curry-vegan I love the richness of flavour here, Richa, with all the spices. It’s creamy, sweet and savory, mildly spicy, yet still kid friendly. What a great recipe. We made this tonight and it was absolutely delicious! I had to adjust some things and used some produce from my garden including the pepper, but added zucchini and instead of peas, I used spinach. I should have taken photos of the empty bowls. It’s a lighter take on a curry than I expected so it is perfect year-round too. A couple of guests put toasted coconut on top And said it was delicious. Made with thick coconut milk and rich peanut butter, this Creamy Sweet Potato Peanut Butter Curry will please vegetarians and omnivores alike! . Some sweet friends of ours offered to come over and watch Harper so that we could squeeze in a date. I love anything with peanut butter. I also used a whole can of full fat coconut milk. The pictured stew is not very thick but more saucy curry. As you prepare this curry, feel free to adjust the spices to your liking. Was thick and creamy – very easy in IP, we did not even use rice… very filling on it’s own. This delicious sweet potato peanut satay curry from Georgie Eats was a welcome addition. And thank you, Richa, for such wonderful recipes! Copyright © 2020 This website was designed using the Brunch Pro Theme from Feast Design on Studiopress. Another keeper! Husband doesn’t like cauliflower. It was one of the most delicious things i ever had. Can’t go wrong with all those spices and coconut milk! Is there a trick to this color and how do you thicken the sauce? This was my most requested dish, sweet potato satay curry with the most incredible silky peanut and spinach sauce. After 10 minutes, add in the chopped vegetables and allow everything to simmer for another 10-20 minutes or until the sweet potatoes are fork tender and the curry is nice and thick. It was really rich and yummy. I served it over brown organic ilantro eice w toasted peanuts on top. Thanks for your comment. Stir in the peanut butter and the chopped tomatoes with 50ml of water and ½ stock cube and bring to a simmer. Leave a star rating in the recipe card above, comment below, and share a photo of your creation with me on Instagram! I also accidentally doubled the peas and added a can of chickpeas as suggested. Everyone loved it! Delicious. I have some remaining and trying to use it up somehow , I’m excited for you! Add the chopped tomatoes and coconut milk to the pan and return the heat to medium, bring to the boil. https://plants-rule.com/west-african-sweet-potato-peanut-butter-curry-stew I made this curry for lunch today and it is absolutely delicious. Made it with sunbutter and it was magical! When hot add the onion, garlic, and chili and … * Squirrel tip* Georgie has created a free recipe ebook with 10 flexi-vegan recipes to try during isolation download it here. I used 1/2 water and 1/2 plain unsweetened soy milk and it was great!!!!!! I will definitely try your version. Perhaps pumpkin? I served it over rice. THE INGREDIENT LINEUP FOR THE SWEET POTATO NOODLE BOWLS. Lets get Social! yes adjust the coconut milk depending on the amount of ingredients. Feel free to adapt/double recipes to suit your needs. https://www.wearesovegan.com/thai-sweet-potato-coconut-soup Our Smooth Peanut Butter adds a delicious creaminess. And no new camera (I wish!) We cooked it the 2nd time today (of many more to come) and we LOVE it!! LIFE IN MALAYSIA. Taste and adjust salt, sweet and heat. I made this, exactly as recipe describes, and i am absolutely gobsmacked! Add the onions and pepper and fry for 5 mins until beginning to soften. That’s music to my ears Nora! Reach out if you need any help. Thanks! Add the potatoes, green beans, peas, broccoli, chickpeas and butter beans to the pan and stir well. I love using fresh garlic and ginger in my curries and sautéing those until soft before adding in the remaining spice blend. Heat the oil in a large saucepan over medium-high heat. Hi, I'm Richa! Any other veggie like zucchini, mushroom, potato or more of sweet potato. I’ll keep in mind your comments moving forward! You can also make this into a soup with additional water or broth and serve it hot or cold. Serve with steamed rice, fresh lemon or lime juice, cilantro and chili flakes. thats amazing! We’ve made it twice and taken it to friends. So what to do with the sweet potatoes if not bake them? I don’t cook often with coconut milk because of its richness but once in a while, in winter, it’s fine. I have a spiced up similar version on the blog http://www.veganricha.com/2016/05/chickpeas-in-turmeric-peanut-butter-curry.html . yes, it will work just fine. You can also subscribe without commenting. This vegan peanut curry is a super easy one to make. In the picture above for the stew, did you use the water or coconut milk? If you don’t want the curry to be as thick, add less peanut butter. I like that it is easy to adjust the addition of spices to your liking as well. hello Richa, Long time follower of your blog and have tried lots of recipes with great success. Delicious! thats awesome! Required fields are marked *. It will take a few minutes for the nut butter to … I say “if we allowed ourselves” because with full-fat coconut milk and peanut butter, this is a high calorie meal, with your calorie count being misleading because you’re serving size is so small. Absolutely delicious! Loved this! Made this today and it was delicious.! We omitted the peas and added mushrooms and added some chana masala and the two of us finished it! You make transitioning to vegan exciting, and introducing reluctant/sceptical family and friends to the concept much easier. Great recipe! I imagine the sweet potato adds a bit more richness to the fish in the right amount. This peanut butter curry is my husband’s favorite. I love seeing and hearing about life in China and Chinese food; Chinese food is one of my favorite things. Thanks for your hard work and passion for what’s important. This one we tried tonight. Some of the veggies like cauliflower will tend to overcook in the instant pot. Heat the oil in a saucepan over a medium heat. Used hazelnut butter. 1/2 tsp garam masala. Absolutely delicious. and this curry is definitely the best curry recipe I’ve shared on the blog! 1 cup peanuts, roasted. It was delicious however, used what was left from a box of full fat coconut – as I needed to use it. Don't subscribeAllReplies to my comments Notify me of followup comments via e-mail. Look through the popular category and 30 easy dinners post for quick meals. It had been ages since I ran at the wetlands park! Peanut Sweet Potato Curry With Veggies & Peas. I’d love to know your thoughts on this peanut butter curry recipe! This soup is thick and creamy thanks to the sweet potatoes, and ever so slightly sweet with the addition of a banana. In a large pot over medium heat, sauté the onion, garlic, grated ginger and chili in some water until … I wish I could say this curry was waiting for us in the fridge after our date-night run, but that would be a lie. Stir to combine all the ingredients and cook on low until the potatoes are quite tender, about 8 hours. In a large pot over medium heat, sauté the onion, garlic, grated ginger and chili in some water until soft, adding more water as necessary. Simmer for another few minutes if needed or until the vegetables are cooked to preference. http://www.veganricha.com/2016/05/chickpeas-in-turmeric-peanut-butter-curry.html. I loved the idea of adding peanut butter to curry to give it that rich, decadent taste and the veggies add a nice lightness to the dish. Do you have any suggestions for what can be substituted for sweet potato? Finally, I made all of it in an instant pot, which made it come out super delicious — pressure cooking it for 10 mins. I made a bit more than suggested and it took more than 30minutes to make, but never the less, it is definitely worth the effort. 1 lime, optional. THIS IS SOOOOO DELICIOUS!!!!!!!!!!!! I usually garnish with basil or cilantro, pepper flakes and peanuts. Curry powder is actually a blend of a few different spices, including turmeric, coriander, cumin, ginger, etc. Next time I will make rice with it. NEW MOM Hi Richa, I made this for my family tonight and we all LOVED it (my husband gave it a 5 out of 4 score!!! yes the amount of veggies will add time. This recipe is right up my alley!! Thats awesome! My husband LOVED this!!! Thank you for your blog. Loved it and will be making it again. Thanks! Made this last night in the Instant Pot and did 7 mins. Maybe next time! « Cauliflower Sweet Potato Chickpea Tikka Wraps with Coconut Chutney. Loved this! Add in coconut milk, broth (or water), soy sauce, juice of … More Details. Stir in 3 tbsp Thai red curry paste, 1 tbsp smooth peanut butter and 500g sweet potato, peeled and … Swapped ginger for cinnamon and had no lime or lemon juice but still tasted great thanks. Links on some posts are affiliate links for e.g. Thanks Emily! Add in the spice mix and tomato paste, stir everything together and sauté until fragrant, about 2-3 minutes. This was so delicious! & spinach. I’ve made similar recipes but I’m so excited to try your version!!! Leave a comment down below, rate the recipe and be sure to share it with friends! Hi, I have baked sweet potatoes at home…this recipe is too tempting…can I use them? The weather was perfect and the sun was setting so it wasn’t too sunny or hot. We had no cauliflower so upped the sweet potato and then sautéed cabbage and mixed it in at the end. Baking and standing near the stove for too long is not fun. Thanks Richa! Fold in the ginger. I ’ ve made it for the sweet potatoes if not bake them as thick add... Leave a comment down below, and share a photo of your creation with me on Instagram not use... Savory, mildly spicy, yet still kid friendly your comments moving forward very thick but saucy! Made with thick coconut milk, broth ( or water ), soy sauce, of. 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