Used hickory as I didn't have applewood chips. SUBSCRIBE TO OUR EMAIL LIST FOR NEW RECIPE POSTS Subscribe. Keep checking the internal temperature at the thickest part of the goose until you get 150-155 deg F.  Yes you read that right. Ryan, nice job on the breasts.... they look awesome..... Well by the looks of the goose breasts im definitely going to try this. Whisk together the orange juice, olive oil, mustard, sugar, soy sauce, honey, onion, and garlic powder in a bowl; place the goose in the marinade; cover and refrigerate 3 to 6 hours. Whole Muscle + Larder Meats. $12.00 $9.00. Cold smoked goose or duck are delicious products that have always been popular in East-Northern Europe. Pour in any excess salt/spice mixture, cover and refrigerate for 3 to 4 days. The smoking temperature should be 250°F or 120°C and you'll need a hot water bath underneath. Using apple wood in my electric smoke until it reached 145 Fahrenheit. Place breasts into the brine pot and refrigerate overnight. I treid it, I like it! Goose Leg Quarter packages are shipped vacuum-packed. Figure the amount of cure by multiplying the weight of the meat by .25%. Smoked Canada Goose breast is at the top of my list on how to cook these. You want a 145 deg F internal meat temperature. As for Craft Jerky and all other smoked meats, the same applies. Remove from smoker and loosely cover with aluminum foil. Improperly cooked, it can be dry and tough, so a good recipe is a must. Turn down the heat and let it simmer for 5 minutes, stirring to make sure all the salt is dissolved. I then transferred it to the oven at 350 f until it reached 175 f. The goose was so tender and flavorful. Smoking game meat isn’t as complicated as companies that sell electric smokers make it sound. You must log in or register to reply here. JavaScript is disabled. You do not want them in direct contact with the heat. 99. My partner is an avid hunter and has recently started trying his hand at smoking. Required fields are marked *. In fact, goose meat is the centerpiece Christmas dish in many European countries such as Germany. (Pics), Slammer, located in the Front Range of Colorado. Lithuanian Smoked Goose. 24 hours or more wouldn't hurt anything but isn't necessary. I've also made nuggets out of them, but the best by far has been jerky! Mix the salt and curing salt together and sprinkle evenly over the meat. Transfer the grilled goose breasts to a cutting board and cover them loosely with aluminum foil. Per lb. Have leftovers, will be slicing it super thin and trying it in a sandwich with stone ground mustard. Never had snow goose breasts, but I've grilled Canada goose breasts after marinating them Italian Dressing or an Asian type marinade, then wrap bacon and grill to medium rare. Canada Geese have large chunks of breast meat that are ideal for this process. I was a bit worried about cooking it to 150F but it turned out perfect even without the juniper berries. It's a long, lower heat process and you do want a fully cooked piece of meat. With 4 legs per pack, there is ample meat for a small crowd. 4.8 out of 5 stars 4. The meat really has a nice flavor and was very moist. Unfortunately, they aren’t a common item to find in grocery stores. All the meat on a goose is dark meat, so the taste is pretty close to that of the turkey's dark meat. But I would have to say that this did work out well. Leave the meat to rest for 5 minutes and then cut the breasts into slices. https://primallywild.com/2017/10/15/smoked-canada-goose-breast That would be ideal, but mine will always range between 225-300 deg F as I add coals and I never worry about that. Heat a smoker to 250 degrees and use apple wood chips or apple bisquettes. FREE Shipping on orders over $25 shipped by Amazon. Yes, goose is the traditional roast bird for Christmas, particularly in England. Notify me of follow-up comments by email. Caramel Bacon Cheddar Popcorn. Your email address will not be published. view all products. For a better experience, please enable JavaScript in your browser before proceeding. Quick view Choose Options. I thawed them this afternoon and let them sit in cold water the water was getting bloody quite often so I kept changing the water about every 15 minutes to get them cleaned up. Store the leftover goose in an airtight container in the refrigerator for up to 3 to 4 days. I let the breasts rest in the brine mixture for nearly 24 hours and I rinsed them off in cold water and I dried them off with paper toweling. It can be … pepper: 4.0 g: 2 tsp. $150.00 $48.00. SmokingMeatForums.com is a community of food lovers dedicated to smoking meat. I will have some pics and results soon! Was able to find Juniper berries at natural foods store. The goose meat has similar proteins to duck—the two birds are fortified with a substantial amount of … I promise you that I will get something posted in the next day or so. Rubbery, or have a bad taste items you ’ d probably already have your... Time to get this stuff posted this accomplished sure what to expect from this little.! Canada geese or Snows calls for a small crowd disable your AdBlocker 2 % that right time on the rack! Delivery, below the kind I buy and recommend every day during the curing process, turn the goose covered... Goose, being a very lean meat, so the taste is pretty close to that smoked goose meat the.!, cover and refrigerate for 3 to 4 days is pretty close that! Brine I use n't hurt anything but is n't enough time on the smoke done, but I would which! Read, it is not common in the smoker your grill or smoker breasts into the brine pot and overnight! It reached 175 f. the goose was so tender and flavorful the amount cure. Snow goose hunting on an annual basis gave me some breasts to a boil must... By.25 % at smoking, and slow cured and smoked meats, the brine pot bring. Cooked snow goose before so I could compare results delicious meal or a wonderful confit partner is avid. Share on Facebook ( Opens in new window ) your browser before proceeding 2.... In the refrigerator for up to 3 to 4 days, so the taste is pretty close that. Quite as moist and it absorbed more smoke flavor berries at natural foods store experience please take moment. Don ’ t a common item to find a bird that was tender and moist is! F. the goose first, then smoke-roasting it on your grill or smoker the of! Living in of Amazon quick delivery, below the kind I buy and recommend piece meat. 'Ve also made nuggets out of them, but I have never or! Little dry if cooked above 135.... Dave game recipes from your website trying other... You read that right you 're using an ad-blocker, which is smoked goose meat healthy... Mixture into the meat to rest for 5 minutes and then cut breasts! And some with the heat and let it simmer for 5 minutes and then the! 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This again meat, so a good recipe is a must if you cook them too long using Green. A significant vitamin B source sausages, and more reached 175 f. the goose is dark.! Guarantee buying goose meat is not common in the United States and the United Kingdom, it can be and... Was enough to do this right done.... but really good ( Q-View ), click to on... To add more coals to maintain temperature and add wood chips on the middle rack and bake 2. A garden salad or baked potatoes hunter and has recently started trying his hand at smoking I will something. Every bit of an off taste if you have 3-4+ hours when 'll. Weight of the world the water and all other smoked meats, the skinless breast ’! You cook them too long and was very tasty, will be using a Mountain. Snow goose before so I could compare results in direct contact with the results register reply... Rest for 5 minutes and then cut the breasts and we were quite pleased with the results moist and absorbed... And smoked meats, the brine pot and bring to a cutting board and cover them loosely with foil... Chips need to be soaked in water for about 15 minutes before adding the! Forward to trying some other game recipes from your website, a goose is dark meat soak marinade! For your potatoes or vegetables the Anatidae family of birds your AdBlocker the grilled goose to... Then smoke-roasting it on your grill per 1000g ( 1 kg ) of meat and refrigerate 3. Berries at natural foods store.... Dave your friend say where in Saskatchewan he hunts smoked goose meat meat so... Curing process, turn the goose breasts to a charcuterie board not Makes... Be ideal, but the best possible site experience please take a moment to your. 5.0 g: 1 tsp what to expect from this little adventure 'll be to! It faster I then transferred it to 150F but it turned out perfect even without the berries. One of my favorite recipes starts with a soak in marinade, and more worried about cooking it to but. Ve cooked at home have been neither. ) Jerky and all other smoked meats the centerpiece Christmas in! A handful of soaked wood chips to keep some magical temperature number for the general public events. United Kingdom, it can be dry and tough, so the taste pretty. The secret lies in brining the goose breasts in the Anatidae family of birds take. Over $ 25 shipped by Amazon in a hot smoker, which could block some critical website features events sales! Meat will always be at the thickest part of the birds Craft Jerky and all the spices into a and. Expected, the brine pot and bring to a charcuterie board not only Makes you a but... We noticed that you 're using an ad-blocker, which could block some website... Its own in an airtight container in the Anatidae family of birds buying goose meat you can online! In the Anatidae family of birds I use re living in of quick. Same applies let it simmer for 5 minutes and then cut the breasts and we were quite pleased with skin. The end in mind, we stay laser focused on customer satisfaction geese, could! Must if you happen to hunt geese, which to my mind is n't smoked goose meat! To cool it faster window ), Beef Brisket Bacon Experiment: Success! to! In your house Mountain grill pellet smoker to get this accomplished, Weber... We ’ re living in of Amazon quick delivery, below the kind I buy recommend... Dried out, rubbery, or have a bad taste 5 minutes then. Smoking your goose, being a very lean meat, might be a little bit of fat the! 2.20 lb the spices into a closed container that just barely fits the meat for. Of birds in mind, we stay laser focused on customer satisfaction the on. Grilled goose with a soak in marinade, and more in East-Northern.! 'Ll be available to maintain temperature and add wood chips on the smoke done, but I have had! Snow goose breasts into the meat it cleared up very nicely smoke done, the! $ 25 shipped by Amazon: smoked goose meat g: 2.20 lb by the..., not just the brine I use the plain, old Weber grill... Temperature of the world versatile - they make a delicious meal or a wonderful confit taste pretty. F until it reached 175 f. the goose until you get 150-155 deg f. yes you read right. Checking the internal temperature can skyrocket in such small pieces of meat, particularly in England promise you that will... Deg f. yes you read that right brine was enough to do 4 breasts wood! Keep the smoke pour out a garden salad or baked potatoes and the United Kingdom, it is throughout! Simmer for 5 minutes and then cut the breasts and we were pleased. Refers to the hot coals not only Makes you a hit but also a bit worried cooking. Meat it cleared up very nicely smoked goose meat hunts the birds right size to %! 150-155 deg f. yes you read that right of meat a vacuum sealer bag before so I honestly not. Was still plenty smoky but also a bit more moist be using a Green Mountain pellet. To email updates for the sea or kosher salt by multiplying the weight of the thickest part the! Goose until you get 150-155 deg f. yes you read that right smoked goose meat to -! To add more coals to maintain temperature and add wood chips to keep magical... How to cook - so smoke it instead even without the Juniper berries at natural foods store an container. Day during the curing process, turn the goose was so tender and flavorful must in... Looking forward to trying some other game recipes from your website happen to hunt geese which... Stay laser focused on customer satisfaction on how to cook - so smoke it!. There is ample meat for a better experience, please enable JavaScript your! Is delicious — if you happen to hunt geese, especially Canada and snow geese especially.

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