Expect to pay closer to $300 per person at some of the other top sushi places in Tokyo. We will reopen once Contra Costa County allows indoor dining again. Sushi ShoCheck out the information about Sushi restaurants in Yotsuya at Tabelog! Tokyo Short Trip - Sushi Sho When I first walked in to Chef Keiji Nakazawa's Sushi Sho Restaurant in the quiet neighborhood of Yotsuya near Shinjuku, I thought I went to the wrong place. Sushi Sho is an amazing tiny restaurant (16 seats) where you feel like being in Tokyo! HOURS (CET) TUESDAY – FRIDAY. Friday and Saturday: 5:00 pm to 11:00 pm. If you are running late please give us a call at least 15 minutes in advance so we can hold your seat, otherwise your booking will be cancelled. Super fragrant and well rounded flavor. Everything was excellent. Smoother, cleaner and deeper flavor than DASSAI 50. - Re-confirm a few days before your appointment Note: Nakazawa-san left Sushi Sho at the end of 2015 to open a new branch at the Ritz Carlton in Honolulu. - Only 30 minutes has been allocated for your reservation (Lunch) Opened in 1983, Sushi Sho is one of the more casual sushi restaurants in Tokyo, but it still serves some of the finest quality fish. Business information is released by the staff. A la Carte Menu is first come first serve. Opened Sushisho in Yotsuya in 1993, and a number of restaurants affiliated with the Sushisho name now exist - Only 30 minutes has been allocated for your reservation (Lunch) Served with our house special sesame seed dressing (rice vinegar dressing also available). Sushi Sho Rexley is exclusively providing a brand new, high-end dining experience to the St Pete Area called Omakase. I would come again. Sushi Sho, located in El Cerrito, California, is a full-service sushi bar. Six customers are served at a time in this intimate dining experience. It is a very popular shop, and the style in which snacks and sushi are served alternately is a groundbreaking study. Purist approach to Sushi with freshest fish and friendlier than Jiro... for dinner in the $200 range and lunch so reasonable at $20. Like Kansai style. Book your seats with our reservation service! While high-end sushi restaurants sound enticing, you actually don’t need to break the bank to enjoy some of the highest-quality sushi and sashimi in the market. I was there a bit early, lucky enough they let me sit in, they have got the set menu ready so you don’t have to choose, pickle will be served straight away after a hot tea. Reminder that Lunchtime is purely Sushibowl. I highly recommend for a different kind of Japanese cuisine experience. Sushi Sho Masa A sampling of octopus at Sushi Sho Masa (photo by City Foodsters CC BY) A favourite with travellers to Japan, Sho Masa is one of the most well-known Sho-style restaurants in the city. Can a vegan person get a good meal at this restaurant? Every dish is made from the freshest and highest quality ingredients at Sushi Sho. In fact, we walked past a small queue of people in front of what looked like a house, then a minute later we realised these people were waiting for Sushi sho to open. Close Monday and Tuesday - Be there on time, they will cancel your reservation if you are late I would call their chirashi fine & delicate, an upmarket bowl of rice & raw seafood with wonderful layers of egg, balanced nicely. Rice polish degree: 45% Alcohol: 15.5%. Considering to book for dinner to see if overall experience could be better.More, I must say it was a bit of a surprise to me when my husband said we were going to have Chirashi for lunch and it was going to be at 11:30am and we should not be late.....Apparently it is really difficult to make reservations...at this place for lunch and we were told there's only one thing that we could have on the menu that we could order...and that was Chirashi. He turned away a guy who did not have reservations (the wait staff was nice and polite though--poor guy though). His sushi, sashimi and specialty dishes are made from the finest ingredients available on the market. Ich habe in den vergangenen Tagen in Tokyo und überhaupt in Japan bereits Sushi auf allerhöchstem Niveau probiert und dabei ein mir neues, kulinarisches Universum erschlossen. Our cancellation policy kindly asks that you edit or cancel your reservation 24 hrs. The food is fantastic and the wine list very sophisticated. Sushi restaurant [Sushi Takumi] in Yotsuya, Tokyo is a restaurant owned by Mr. Nakazawa, the owner. About the place. The first Asian restaurant in Sweden to get a Michelin star, this intimate Tokyo-inspired sushi bar has made a huge impact on Stockholm’s food scene since opening in 2014. One order is 2 pieces. Once with Chef Nakazawa preparing the sushi and another in the smaller bar area that sits 5 - its more cozy and relaxed. Japanese Restaurants for Lunch in Yotsuya, Best Yoshoku (Japanese Style Western Food) in Yotsuya, Best Udon & Soba (Wheat & Buckwheat Noodle) in Yotsuya, Best Okonomiyaki & Takoyaki (Flour Dish) in Yotsuya, Best Yakitori (Grilled Skewers) in Yotsuya, Best Kaiten Sushi (Conveyor belt sushi) in Yotsuya. There is no menu. Had dinner here and were only tourists which added to the authentic feel. Mr. Nakazawa left Japan in 2016 and opened a store in Hawaii, and now another craftsman is taking over. Most impressive Chirashi I have ever had!! A Must Go in Tokyo. The service is really good and genuine. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Enjoy their exquisite dishes, and have a great time. ごはん日記 - … In search of something new again, he returned to Tokyo and was reunited with his former superior Keiji Nakazawa, and started working for the master at Sushisho in Yotsuya. Pricing...for dinner in the $200 range and lunch so reasonable at $20. Sho Sushi, Higashinakano: Bewertungen - bei Tripadvisor auf Platz 137 von 235 von 235 Higashinakano Restaurants; mit 3/5 von Reisenden bewertet. The food came, and the rice bowl had so many different types of seafood---tuna, shrimp, octopus, abalone, tuna, sea bream, mackerel, sea urchin, and many other ingredients--all seasoned already I believe. I wish I will be able to try out their Omakase there, unfortunately I didn’t place my reservation early enough for this , my next visit will be in May so probably chef Keiji will be in Hawaii enjoying the sunlight by that time, still I would love to come over sometime ! Sushi Sho had 2 sushi bar areas. This Sushisho Masa Tokyo Review is from our recent visit to it, one of Tokyo's top sushi bars. - Be quiet and respect other guests in the restaurant. In Tokyo, you’ll probably run into many restaurants practicing the distinctive Sho-style of sushi. If you are planning to come, a few things to note if you need to make a reservation: restaurant so you need to book well in advance. Well done! Sushi Sho, and he also owns his own 2 Michelin stared sushi restaurant in Tokyo. Official information This restaurant is registered on Tabelog as a corporate member. 2014 World Beer Cup "Gold Award. 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