Recipe Variations. Toss zucchini and let drain for at least 15 minutes. It would be sinful to touch the romano cheese.. come on now, I'm not that crazy! Let us know if you have any insights into this! Dash brand, just your favorite seasoning mix. I’m glad you enjoy it! I used a potato ricer, but using your hands and squeezing the shredded zucchini well should also work. I'd also play with the cheese. We pair zucchini with other fresh produce like eggplant, tomatoes and corn. Hi, I think a mild or medium cheddar would work well instead of Colby or Mexican. We also added 1/2 tsp of white pepper and 1/4 tsp of nutmeg. This is my third time making this recipe. Thanks for sharing your fantastic review Vanessa! Despite all of my changes, it came out very good! There was no excess liquid left in the pan after baking and resting and slicing. Hey, do you think you’ll ever publish a cookbook in the future? Hi everyone! Reminds us of a lasagna, without all of the pasta. In the instruction, at the end of number 4, is it à 1/2 teaspoon of pepper? AMAZON. Can you make this the day before, refrigerate and bake the next morning. Thank you for that awesome feedback! Making this vegetable casserole is so easy! Aprox how many cups of grated would that equal? I used my spiralizer on the zucchini then chopped it up into smaller pieces which worked well and was easier than grating. Thanks for sharing your fantastic review! Hi Stephanie, I think that would work just fine to use pre-cooked brown rice instead of white – even healthier! I didn’t have enough sour cream so I added plain greek yogurt, tasted fine. « Skinny Spicy Shrimp & Quinoa Bowl for Two. Thank you ! Hashtag them #natashaskitchen. It turned out great Natasha, it was the perfect side to dinner last night! https://www.tasteofhome.com/recipes/zucchini-pizza-casserole I’m happy to hear your family enjoys the recipes as much as mine does! Potato, Zucchini and Cheese Casserole Recipe: It packs protein, carbohydrate, dairy and vegetables in a cheesy, warm, soft slice. I also cut the recipe in 1/2 for just 2 people. Hi Natasha Save my name, email, and website in this browser for the next time I comment. After draining in colander use your hands and squeeze out as much liquid as you can. Bake for 25 minutes without opening the oven. Could brown rice be substituted for white? Hi Gary, I am so glad you enjoyed the recipe! Hello Tanya! It’s actually pretty good! Awww that’s the best! It is very moist and light. My kids don’t eat zucchini so I peeled the green. I’m so happy to hear that Patricia! Keto Cheesy Zucchini Casserole Recipe Instructions. Top evenly with shredded zucchini and press lightly down. Thank u again… ur awesome love all ur recipes God Bless You n ur family. Big hit with the kids n husband kept going for seconds, n thirds n fourths lol u get the picture it was gone in no time. It was delicious! Grate zucchini on the large holes (or the grating attachment on a food processor). Thank you for reporting back . Preheat the oven to 350 degrees. This is the best kind of comfort food – so satisfying but light being mostly vegetables, well technically fruit because zucchini is a fruit – seriously! Thanks N’sK! I’m always on the look out for new zucchini recipes (I think zucchini is my favourite summer vegetable/ fruit! I’m so happy you like our method Amber! A lot of the hamburger-zucchini recipes in Amish kitchens are drenched in the highly processed Velveeta cheese. * Percent Daily Values are based on a 2000 calorie diet. Zucchini Casserole. Kiss you All! We don’t have Mrs Dash in our country. This shredded zucchini casserole is definitely worth the effort. FREE BONUS: 5 Secrets to Be a Better Cook! Thank you, Natasha, for easy and foolproof recipes! I made the zucchini fritters and was so surprised at how something so simple can taste so good! *These statements have not been evaluated by the Food and Drug Administration.Essential oil products are not intended to diagnose, treat, cure or prevent any disease. You can easily meet your daily veggie needs with these casseroles. Learn more... Natasha's top tips to unleash your inner chef! A golden cheesy crust seals in the fluffy, moist and creamy center of this zucchini casserole. Next, you will add half the shredded cheese in an even layer followed by the cooked ground beef. 2. It’s delicious and will make it again! Cook sausage and onion in a large skillet over medium heat, stirring until evenly browned. Hi Natasha, dos you make sure to squeeze or the excess liquid from zucchini – that definitely helps. This casserole is an excellent way to use prolific fresh zucchini, and the stuffing mix makes it a filling side dish. My favorites are jack, cheddar, Mexican asadero or the blended ones like gruyere and Swiss. Thank you for that great review! Serve immediately. Grate zucchini if needed. Stir in evaporated milk, sour cream and cheese. Oh now I wish I had measured it that way! Made with roasted spaghetti squash, this casserole is easy to make, low carb, gluten-free, and I’ll bet that everyone in your family will be reaching for seconds! Hi Victoria, I haven’t tested that but I think it could work. Thank you for always checking out my videos and recipes on my website. We LOVED it!!! This casserole recipe makes a delicious side to most meals but whenever we grill out we always serve this casserole. Hi Natasha! ... cheese is melted. *To cook rice for this recipe, you will need 1 cup of uncooked rice. I substituted sour cream with plain Greek yogurt and it turned out very good. I'm Natasha Kravchuk. Thanks for sharing your fantastic review with other readers! I think that would be fine. I’m so glad to hear how much you enjoy the recipe! Made it for first time and it is so delicious and easy to make! Layer in baking dish sprayed with cooking spray: Sauce, pasta, zucchini, cheese, sauce, hamburger, repeat. Let stand for 10 min before serving. Have you tried our all-time favorite zucchini recipe? 3. In a large bowl add zucchini … https://www.tasteofhome.com/recipes/zucchini-and-cheese-casserole . These shredded zucchini recipes are an easy and delicious way to eat your vegetables. My husband and I run this blog together and share only our best, family approved and tested recipes with YOU. Thanks for sharing your amazing recipes. This taco casserole uses zucchini and cheese for a delicious crust and is topped with flavorful taco meat mixture and melted cheese! Stay tuned, we are talking about creating a cookbook. It keeps real good. I hope they also love all the other recipes that you will try from us. 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